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Mayfair Restaurant

June 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Instructed facility to clean, sanitize, and maintain the ice machine.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed items stored on floor in rear storage closet. Instructed facility to store all items off floor and to maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed minor leaks at both faucets on the kitchen three compartment sink. Instructed facility to repair and maintain.
code 38
Food Handler Requirements Met

Inspector note: No foodhandler certificates found on site. Instructed facility to comply and maintain.
code 45

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.