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Mayfair Restaurant

October 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR COLD WATER FAUCET HANDLE AT THE MOP SINK. MOP SINK MUST HAVE BOTH HOT AND COLD RUNNING WATER AT ALL TIMES. MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK SO AS TO BE EASY TO OPEN AND CLOSE AT ALL TIMES. MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT THE FRONT SERVICE COUNTER 3-COMP SINK.AT SAME MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE FRONT SERVICE COUNTER 3-COMP SINK IN ORDER TO PROPERLY TO SET 3-COMP SINK FOR WASHING, RINSING AND SANITIZING.
code 38
Only Authorized Personnel In The Food-Prep Area

Inspector note: DURING INSPECTION OBSERVED CUSTOMERS WALK INTO THE REAR PREP AREA TO USE THE RESTROOM. RESTROOM IN THE KITCHEN PREP AREA IS ONLY TO BE USED BY EMPLOYEES AT ALL TIMES. ONLY STAFF IS ALLOWED TO BE THE KITCHEN PREP AREA.
code 44
Food Handler Requirements Met

Inspector note: NEW EMPLOYEES ON SITE. MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL NEW EMPLOYEES AT ALL TIMES.
code 45

What changed since the previous inspection?

Compared with Pass on June 20, 2016: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.