✓!
Mayflower Chinese Restaurant
November 15, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings7
- critical findings1
Failed findings
-
Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION FROM INSPECTION #657332 ON 11/07/11 NOT CORRECTED: #18 FOUND FRONT DOOR ENTRANCE DOOR WITH 1/4TH INCH GAP UNDER LEFT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. ALSO, NOTED OVER 20 MOUSE DROPPINGS ON FLOOR UNDER SHELVES, BEHIND DRY FOOD STORAGE ROOMS, ON DRY FOOD STORAGE SHELVES IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. OWNER ARRIVED ON SITE WITH WEATHER STRIPPING TO REPAIR FRONT ENTRANCE DOOR AND EMPLOYEES REMOVING MOUSE DROPPINGS AND SANITIZING SAID AREAS AT THIS TIME. CRITICAL 7-42-090 ISSUED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DEFROST UPRIGHT FREEZER TO REMOVE HEAVY ICE BUILDUP. REMOVE LINING ON SHELVES NEXT TO MENS TOILET ROOM. REMOVE PLASTIC CRATES AT REAR BASEMENT AND PROVIDE ADEQUATE SHELVING. PAINT RUSTY GREASE TRAPS AND RACKS INSIDE UPRIGHT REFRIGERATOR IN KITCHEN NEXT TO TWO COMPARTMENT SINK. REPLACE WORN WOODEN MALLET AND SHELF IN BASEMENT.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF HAND WASH SINK IN KITCHEN, TWO COMPARTMENT SINKS, INTERIOR OF DISH MACHINE, UNDER, AROUND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE BUILDUP, MEAT SLICER, BULK FOOD STORAGE SHELVES, FOOD CARTS IN BASEMENT PREP AREA, TOILET IN STAFF TOILET ROOM.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY IN BASEMENT. CLEAN FLOORS THROUGHOUT BASEMENT. REPAIR FLOOR AT ENTRANCE OF WALK IN COOLER. CLEAN CARPETING AT REAR STORAGE ROOM.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL AT TWO COMPARTMENT SINK IN BASEMENT. REPAIR WALL SECTIONS IN BASEMENT. CLEAN WALL BEHIND AND UNDER DISH MACHINE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXTEND DRAIN LINE TO UTILITY SINK AND OR FLOOR DRAIN IN BASEMENT, REPAIR LEAKS AT PIPING AT CEILING IN BASEMENT.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNUSED ITEMS IN BASEMENT, ORGANIZE CLUTTERED OFFICE USED FOR STORAGE, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN BASEMENT.
What changed since the previous inspection?
Compared with Fail on November 7, 2011: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Armour Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.