Mayflower Chinese Restaurant

November 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED FOOD HANDLER WASHING MULTI USE ITEMS, BOWLS, CONTAINERS AT TWO COMPARTMENT SINK WITHOUT USING SANITIZER. ALSO, LOW TEMPERATURE DISH MACHINE NOT DISPENSING CHLORINE SANITIZER AFTER RUNNING SEVERAL CYCLES. FOUND 0PPM CHOLRINE AT DISH MACHINE. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN UNIT SERVICED AND PROPERLY SANITIZING. INSTRUCTED TO USE TWO COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS. CRTICAL 7-38-030 ISSUED.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT ENTRANCE DOOR WITH 1/4TH INCH GAP UNDER LEFT BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST ENTRY. ALSO, NOTED 20 MOUSE DROPPINGS ON FLOOR UNDER SHELVES AND BEHIND DRY FOOD STORAGE ROOMS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST UPRIGHT FREEZER TO REMOVE HEAVY ICE BUILDUP. REMOVE LINING ON SHELVES NEXT TO MENS TOILET ROOM. REMOVE PLASTIC CRATES AT REAR BASEMENT AND PROVIDE ADEQUATE SHELVING. PAINT RUSTY GREASE TRAPS AND RACKS INSIDE UPRIGHT REFRIGERATOR IN KITCHEN NEXT TO TWO COMPARTMENT SINK. REPLACE WORN WOODEN MALLET AND SHELF IN BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF HAND WASH SINK IN KITCHEN, TWO COMPARTMENT SINKS, INTERIOR OF DISH MACHINE, UNDER, AROUND COOKING EQUIPMENT IN KITCHEN TO REMOVE GREASE BUILDUP, MEAT SLICER, BULK FOOD STORAGE SHELVES, FOOD CARTS IN BASEMENT PREP AREA, TOILET IN STAFF TOILET ROOM.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. KEEP FLOORS DRY IN BASEMENT. CLEAN FLOORS THROUGHOUT BASMEMENT. REPAIR FLOOR AT ENTRANCE OF WALK IN COOLER. CLEAN CARPETING AT REAR STORAGE ROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTS AT WALL AT FRONT BAR. CLEAN ATTACHMENTS AT GLASS HOLDER AT FRONT BAR AREA TO REMOVE DUST BUILDUP. PROVIDE SMOOTH EASILY CLEANABLE PANEL AT WALL AT TWO COMPARTMENT SINK IN BASEMENT. REPAIR WALL SECTIONS IN BASEMENT. CLEAN WALL BEHIND AND UNDER DISH MACHINE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKS AT TOP OF DISH MACHINE AT VALVE, EXTEND DRAIN LINE TO UTILITY SINK AND OR FLOOR DRAIN IN BASEMENT, REPAIR LEAKS AT PIPING AT CEILING IN BASEMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNUSED ITEMS IN BASEMENT, ORGANIZE CLUTTERED OFFICE USED FOR STORAGE, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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