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Mayflower Chinese Restaurant

January 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND OPEN BAGS OF DRY INGREDIENTS IN BASEMENT STORAGE ROOM ON A PALLET; INSTRUCTED TO STORE OPEN ITEMS IN A CONTAINER WITH A LID TO AVOID CONTAMINATION TO PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENERS AT PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLE TOPS AND BOTTOMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT----FRYERS, STEAMER, WOKS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, UNDERNEATH PREP TABLES AND TABLE AT DISHMACHINE AREA TO REMOVE GREASE. CLEAN ROLLING CARTS USED FOR SERVING FOOD AND STORING DRY INGREDIENTS WHILE COOKING. CLEAN SHELVES INSIDE OF WALK-IN AND REFRIGERATION UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT, REFRIGERATION UNITS AND DISHMACHINE. CLEAN ALSO IN BASEMENT AROUND AND BEHIND EQUIPMENT IN STORAGE AND PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AROUND KITCHEN EQUIPMENT, CLEAN VENTS ABOVE KITCHEN EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. CLEAN VENT COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED. MUST PAINT WALL IN EMPLOYEE WASHROOM NEXT TO TOILET WHERE WALL IS PEELING. MUST CLEAN VENTILATION FANS ON CEILINGS OF WASHROOMS TO REMOVE DUST OBSERVED.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: NO SELF CLOSING DEVICE OBSERVED AT EMPLOYEE WASHROOM DOOR INSIDE OF KITCHEN; MUST INSTALL.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GREASE RECEPTORS ATTACHED TO THE SINKS AND DISHMACHINE NOT MAINTAINED. OWNER STATES THAT HE HAS ORDERED NEW RECEPTORS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY CLUTTER OBSERVED IN BASEMENT; INSTRUCTED TO REMOVE TO AVOID PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on April 22, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.