Mayflower Chinese Restaurant

October 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JANUARY 25, 2016 AS DESCRIBED: #32 MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENERS AT PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLE TOPS AND BOTTOMS. #33 MUST CLEAN AND MAINTAINT THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT-----FRYERS, STEAMER, WOKS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE UNDERNEATH PREP TABLES AND TABLE AT DISHMACHINE AREA TO REMOVE GREASE. CLEAN ROLLING CARTS USED FOR SERVING FOOD AND STORING DRY INGREDIENTS WHILE COOKING, CLEAN SHELVES INSIDE OF WALK-IN AND REFRIGERATION UNITS. #34 FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND DISHMACHINE. CLEAN ALSO IN BASEMENT AROUND AND BEHIND EQUIPMENT IN STORAGE AND PREP AREAS. #35 MUST CLEAN AND MAINTAIN WALLS AROUND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE KITCHEN EQUIPMENT IN HOODED SYSTEM TO REMOVE GREASE OBSERVED. CLEAN VENT COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST OBSERVED. MUST CLEAN VENTILATION FANS ON CEILINGS OF WASHROOMS TO REMOVE DUST OBSERVED. #37 NO SELF CLOSING DEVICE OBSERVED AT EMPLOYEE WASHROOM DOOR INSIDE OF KITCHEN; MUST INSTALL. #38 GREASE RECEPTORS ATTACHED TO THE SINKS AND DISHMACHINE NOT MAINTAINED; OWNER STATES THAT HE HAS ORDERED NEW RECEPTORS. #41 UNNECESSARY CLUTTER OBSERVED IN BASEMENT, INSTRUCTED TO REMOVE TO AVOID PEST HARBORAGE. SERIOUS VIOLATION ISSUED 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BUMPED UP TO A SERIOUS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BUMPED UP TO A SERIOUS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BUMPED UP TO A SERIOUS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BUMPED UP TO A SERIOUS.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: BUMPED UP TO A SERIOUS.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BUMPED UP TO A SERIOUS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BUMPED UP TO A SERIOUS.
    code 41

What changed since the previous inspection?

Compared with Pass on January 25, 2016: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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