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Mayflower Restaurant

July 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FACILITIES (PREP COOLER) IN PREP/COOKING AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 50.1F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED (CORRECTED DURING INSPECTION. AIR TEMPERATURE NOW AT 40.0F MANAGER CLEAN CONDENSER COIL OF PREP COOLER) CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (COOKED RICE AT 105.2F) AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE UNDERNEATH PREP TABLE. ALSO FOUND SHRIMP INTERNAL TEMPERATURE OF 50.9F, PORK AT 48.9F, BEEF AT 49.7F STORED INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 50.1F). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 75.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed ventilation in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed ventilation in toilet area not working. Instructed to repair and maintain.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed food thermometer not visible in all cooler. Instructed manager to provide conspicuous and accurate food thermometer in all cooler.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed debris and clutter throughout the facility front and in rear. Also observed unnecessary articles on top of walk in cooler and washroom storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.
code 41

What changed since the previous inspection?

Compared with Pass on June 19, 2017: 2 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.