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Mayflower Restaurant

June 19, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed freezer top cover in poor repair. Instructed to repair or replace. Observed rust on storage racks and storage shelving, in rear dry storage area. Instructed to paint or replace equipment, to ensure that the surfaces are properly designed. Observed food improperly stored in original containers,. e.g. been paste, vegetables and mandarin oranges. Instructed to transfer to food grade container. Also, observed card board lining, in use on shelving units. Instructed to remove to prevent pest harborage.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the following areas in need of cleaning: -Exterior of grease trap with excessive grease. -Walk in cooler shelving units with food and debris. -Storage shelves units throughout with food and debris. -Sides of all cooking equipment and interiors surfaces of microwave oven, with food and debris. -Food cart with excessive food and debris.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed missing floor base board tile loose, rear area near mop sink. Instructed manager to reseal, repair and maintain.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed ventilations in kitchen area with dirt and debris. Instructed to clean and maintain. Also, observed peeled and cracked ceiling tile above walk in cooler. Instructed to replace and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed ventilation in toilet area not working. Instructed to repair and maintain.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed no food thermometer in all cooler areas. Instructed manager to provide conspicuous food thermometer in all cooler area.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed debris and clutter throughout the facility. Also observed unnecessary articles on top of walk in cooler and toilet storage area. Instructed manager to clean, remove unnecessary items and clutter to prevent pest harborage. Observed mops and brooms stored in mop sink. Instructed to manager that cleaning equipment (i.e. mops and brooms) must be stored off the floor to prevent pest harborage and to air dry equipment.
code 41

What changed since the previous inspection?

Compared with Fail on June 12, 2017: 7 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.