Mc Donald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: COOLER TEMP READING 55.0'F FRONT SERVICE AREA, MUST ALL COOLERS UP AND OPERATING AT TIME OF INSPECTION
  code 2Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: BACK ENTRY AREA DOORS NOT SEAL APPROX. 1/4 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR, MUST UPDATE PEST CONTROL LOG BOOK WITH ALL THE NECESSARY DOCUMENTS NEEDED IN BOOK
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE EYE WASH DEVICE AT 1 COMPARTMENT VEGETABLE SINK IN KITCHEN AREA
  code 32

What changed since the previous inspection?

Compared with Pass on June 25, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.