Endy's Deli Inc. is currently Pass from Chicago Department of Public Health, from an inspection on July 20, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Endy's Deli Inc.?
These are the violations recorded at the most recent inspection on July 20, 2010, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN CUTTING BOARDS, SLICER, BAND SAW INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE ITEMS.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED COUPLE CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE IN BASEMENT LAUNDRY, AND REAR STORAGE.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED COUPLE CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE IN BASEMENT LAUNDRY, AND REAR STORAGE.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 LIGHT OUT OVER DRY STORAGE 1ST.FL.AND LIGHT SHIELDS OVER MEAT COUNTER NOT CLEAN.INSTRUCTED TO REPLACE BULB, AND CLEAN SHIELDS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED MACHINES NOT BEING USED IN REAR AND BASEMENT INSTRUCTED TO REMOVE FROM PREMISES.
When was Endy's Deli Inc. last inspected?
Endy's Deli Inc. has 2 inspections on record going back to July 20, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 20, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.