✓!

Mc Donald's

August 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11: MUST INSTALL HANDWASH SINK IN THE KITCHEN AREA OF FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-203.12(A): MUST PROVIDE EASILY VISIBLE, CONSPICUOUS, THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD EQUIPMENT. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15(A): OBSERVED 1" GAP AT THE BOTTOMS OF THE NORTH AND SOUTH ENTRY DOORS. MUST PROVIDE A TIGHT FITTING SEAL TO ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED AS SELF LINER IN THE REAR STORAGE AREA. MUST REMOVE AND PROVIDE A NON POROUS, CORROSION RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11(B): MUST INSTALL GREASE TRAP BY THE 3 COMPARTMENT SINK AND THE 1 COMPARTMENT PREP SINK. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE HANDLED; SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12(A): OBSERVED EXCESSIVE FOOD DEBRIS BUILDUP AND A RANCID SMELL COMING FORM THE FLOOR DRAIN BY THE 1 COMPARTMENT PREP SINK. MUST DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION FANS IN THE TOILET ROOMS.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: 8-304.11(A): OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON SITE FROM THE LAST INSPECTION ON 7/19/17. PIC CORRECTED ON SITE BY POSTING THE REPORT SUMMARY FROM THIS INSPECTION. PRIORITY FOUNDATION VIOLATION#: 7-42-010(B). CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass on July 19, 2017: 10 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.