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Mc Donald's
September 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeRecent Inspection
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.112(B): MUST PROVIDE EASILY VISIBLE, CONSPICUOUS, THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD EQUIPMENT.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15(A): OBSERVED 1" GAP AT THE BOTTOMS OF THE NORTH AND SOUTH ENTRY DOORS. MUST PROVIDE A TIGHT FITTING SEAL TO ALL ENTRYWAYS IN ORDER TO PREVENT THE ENTRY OF PESTS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.19: OBSERVED CARDBOARD BEING USED AS SELF LINER IN THE REAR STORAGE AREA. MUST REMOVE AND PROVIDE A NON POROUS, CORROSION RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-202.11(B): MUST BE ABLE TO DEMONSTRATE LOCATION OF GREASE TRAP/INTERCEPTOR FOR THE 3 COMPARTMENT SINK.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12(A): OBSERVED EXCESSIVE FOOD DEBRIS BUILDUP AND A RANCID SMELL COMING FORM THE FLOOR DRAIN BY THE 1 COMPARTMENT PREP SINK. MUST DETAIL CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-304.11: MUST PROVIDE WORKING EXHAUST VENTILATION FANS IN THE TOILET ROOMS.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 29, 2018: 9 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.