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Mc Donald's

August 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: SODA DISPENSOR NOZZLES, DRIP TRAYS, LID HOLDER, INTERIOR AND EXTERIOR OF STORAGE CABINETS, KETCHUP DISPENSOR, AND ALL DRINK DISPENSORS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT IN NEED OF CLEANING IN CORNERS, UNDER EQUIPMENT, UNDER STORAGE SHELVES AND BEHIND GARBAGE CANS. MUST CLEAN TO REMOVE BUILD UP AND MUST KEEP DRY. FLOORS IN MOP AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE DEBRIS AND STANDING WATER. MUST CLEAN AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Fail on August 4, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.