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Mc Donald's

March 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED TRAY OF EGGS AT 56.9F IN REACH IN COOLER AND CONTAINER OF SLICED TOMATOES AT 47.9F AT COLD HOLDING UNIT LINE. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 5LBS $20 VALUE. CRITICAL VIOLATION 7-38-005A.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COFFEE AND BEVERAGE STATION NEAR DRIVE THRU NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SURFACE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN REAR BY HOT WATER TANK. INSTD TO REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on August 15, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.