Cooked?✕
Mc Namara's Food & Drinks
September 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWELS IN THE EMPLOYEE WASHROOM LOCATED IN THE REAR FOOD PREP AREA. MUST PROVIDE PAPER TOWELS AT ALL TIMES IN THE EMPLOYEE WASHROOM. CRITICAL VIOLATION 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS, COOKS LINE TWO DOOR AND COOKS LINE TALL REACH-IN FOUND AT IMPROPER TEMPERATURES OF AT 59F (2 DOOR) WITH SALMON AT 51.8F AND THE TALL REACH-IN AT 57.7F WITH PULLED PORK AT 48.9F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS APPROXIMATELY 50LBS TOTAL FOODS SUCH AS SALMON AT 51.8F, COD FISH AT 51.8F, CHEESE AT 46.1F, COLESLAW AT 59F. IN THE TALL REACH-IN, PULLED PORK AT 48.9F, MEATLOAF AT 45.4F, FISH AT 48F, RICE AT 48.2F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED VALUE TO BE $300.00. CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 12-17-14 NOT CORRECTED. #33- DIRTY INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE BEER/KEG WALK-IN COOLER BEHIND BAR. #38-INSTRUCTED TO INSTALL A SEPARATE EXPOSED HAND SINK FOR HAND WASHING PURPOSES ONLY BEHIND BAR AREA AND EXPOSED HAND SINK ACCESSIBLE IN REAR PREP AREAS. AN ADDITIONAL PIZZA PREP AREA INSTALLED NEXT TO REAR FOOD PREP. SERIOUS VIOLATION 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN THE WALK-IN FREEZER MUST BE LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE DISH ROOM THREE COMPARTMENT SINK DISH DRYING RACK AND THE EXPOSED HAND SINK. MUST NOT USE DIRTY USED CARDBOARD AS PIZZA DOUGH CUTTERS. FOOD CONTACT EQUIPMENT MUST BE SMOOTH AND CLEANABLE. TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR COOLER MENTIONED ABOVE. MUST REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILE ABOVE THE TALL REACH-IN COOLER. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE THREE STOPPERS FOR THE BAR THREE COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES MUST NOT STORE BICYCLES IN THE DRY FOOD STORAGE ROOM.
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Food Handler Requirements MetInspector note: NO IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on December 17, 2014: 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.