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Mc Namara's Food & Drinks

September 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM 9-1-15 NOT CORRECTED. #29-. #38-INSTRUCTED TO INSTALL A SEPARATE EXPOSED HAND SINK FOR HAND WASHING PURPOSES ONLY BEHIND BAR AREA AND EXPOSED HAND SINK ACCESSIBLE IN REAR PREP AREAS. AN ADDITIONAL PIZZA PREP AREA INSTALLED NEXT TO REAR FOOD PREP. SINK INSTALLED IN REAR PIZZA PREP AREA WITHOUT HOT OR COLD RUNNING WATER. PARTIAL PLUMBING (PIPING) INSTALLED BEHIND BAR. INSTRUCTED TO USE ADDITIONAL HAND SINKS IN ESTABLISHMENT UNTIL ALL REQUIRED SINKS HAVE BEEN PROPERLY INSTALLED AND OPERATIONAL. CRITICAL VIOLATION 7-42-090.
code 14Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: SEE VIOLATION #14.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE STOPPERS FOR THE BAR THREE COMPARTMENT SINK.
code 38
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES. MUST PROVIDE FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Fail on September 1, 2015: 1 finding appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.