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Mccb
July 3, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: MUST PROVIDE ALL EMPLOYEE POLICIES AT ALL TIMES. 7-38-005 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGER CANNOT PRODUCE PROCEDURE FOR CLEAN-UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED TO HAVE POLICY ON HAND AT ALL TIMES VIOLATION 7-38-005 NO CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND THE FOLLOWING ITEMS IN WALK IN COOLER AT IMPROPER TEMPERATURE: CHICKEN 30 LBS, FISH 15 LBS, GROUND PORK 15 LBS, FLANK STEAK 15 LBS, RIBEYE STEAK 8 LBS, SLICED PORK 8 LBS, BEEF SHORT RIBS 40 LBS, CLAMS 5 LBS, TOFU 12 LBS, EGGS 16 LBS ETC.... ALL FOOD WAS BETWEEN 50.0 - 58.0 F FOOD WAS DISCARDED AT THIS TIME. TOTAL VALUE $600.00 124 LBS. PRIORITY VIOLATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 51.1 DEGREES AIR TEMPERATURE. PRIORITY VIOLATION 7-38-005 REPAIR PERSON ARRIVED ON SITE TO CORRECT WALK IN COOLER.
What changed since the previous inspection?
Compared with Pass on March 23, 2018: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.