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Mccb

June 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND NO CHEMICAL READING AT LOW TEMP DISHMACHINE. THE CHEMICAL READING WAS 0 PPM FOR THE CHLORINE SANITIZER AT THE LOW TEMP DISHMACHINE. INSTRUCTED THE PERSON IN CHARGE THAT THE CHEMICAL READING FOR CHLORINE SANITIZER MUST ALWAYS READ AT 100 PPM. PRIORITY FOUNDATION VIOLATION 7-38-025 ISSUED. REPAIRMAN CAME AND FIXED THE MACHINE BEFORE MY INSPECTION ENDED. READING AT 100 PPM CHLORINE.
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE FRYERS, BOTTOM INTERIOR AREA OF FRYERS, STORAGE SHELVES INSIDE OF REFRIGERATION UNITS, PREP TABLES AND OTHER COOKING EQUIPMENT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE URINAL IN THE MENS WASHROOM ON THE SECOND FLOOR IS IN POOR REPAIR; REPAIR OR REMOVE URINAL. (A WORKING TOILET IS LOCATED IN THIS SAME WASHROOM AND AN ADDITIONAL MENS WASHROOM IS ON THE FIRST FLOOR). THE TOILET BOWL COVER IS MISSING IN THE EMPLOYEE WASHROOM IN THE KITCHEN; REPLACE TOILET BOWL COVER IN EMPLOYEE WASHROOM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDERNEATH COOKING EQUIPMENT NEED DETAIL CLEANING TO REMOVE GREASE AND OTHER DEBRIS OBSERVED. ALSO CLEAN UNDER DISHMACHINE AND SINKS. FLOOR DRAINS NEED DETAIL CLEANING UNDER ALL SINKS AS WELL; CLEAN AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND ALL COOKING EQUIPMENT AND SINKS IN KITCHEN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; MUST CLEAN VENTS AND REMOVE GREASE OBSERVED IN THE HOODED SYSTEM.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2018: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.