Mccormick & Schmick's Seafood Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: FOUND HIGH TEMPERTATURE DISHMACHINE NOT SANITIZING. FINAL RINSE AT 120F. TAGGED DISHMACHINE.
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
  code 31
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  code 41

What changed since the previous inspection?

Compared with Pass on July 25, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.