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Mcdonald's #11290

September 8, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE (40F OR LOWER). INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE ABOVE COOLER AT IMPROPER TEMPERATURES. LIQUID EGGS (50.6F), EGG FOLD (53.1F), RAW EGGS (51.5F), CANADIAN HAM (52.5F), TARTAR SAUCE (53.4F), MAYONNAISE SAUCE (52.4F), COOKED ONIONS (56.4F) AND BURRITO MIX (51.1F). INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND FRONT ICE BIN WITH NO COVER, INSTRUCTED TO PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE INTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS INSIDE THE COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK, COOKING EQUIPMENT, ICE MACHINE, COOLERS/FREEZERS, BEHIND THE FRAPPE MACHINE IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN. ALSO, FOUND THE FLOOR TILES BROKEN/DAMAGED UNDER THE REACH IN COOLER (ACROSS FROM THE ICE MACHINE). INSTRUCTED TO FIX/REPLACE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND EXPOSED HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED TO FIX AND MAINTAIN. • FOUND NO RUNNING WATER AT THE FAUCET ABOVE THE SOFT SERVE MACHINE. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER PER CITY CODE AND MAINTAIN. • FOUND A LEAK AT THE BASE OF THE RIGHT (WHEN FACING SINK) FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOUND FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN A SANITIZED CONTAINER OR HANDLE UP INSIDE OF ICE.
code 43

What changed since the previous inspection?

Compared with Pass on June 28, 2013: 5 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.