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Mcdonalds #7069

August 9, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 20 EGG PATTIES ON COUNTERTOP AT 78.6F AND 1 CONTAINER OF LIQUID EGG AT 63.2F. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. APPROX 5LBS $30.00 VALUE. CITATION ISSUED 7-38-005A CRITICAL
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING FLOOR TILES BY 3-COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN LIGHTSHIELDS AND VENTS THRU-OUT. VENT BY DRIVE-THRU WITH EXCESSIVE DUST. CLEAN SAME. CRACKED LIGHTSHIELD IN PREP AREA. REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ATTACHED CHEMICAL CONTAINERS AT 3-COMPARTMENT SINK LEAKING ON WALL. REPAIR SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS MISSING INSIDE ALL COOLERS. PROVIDE SAME.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.