Mcdonalds #7069

September 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN WALK-IN COOLER: CANADIAN BACON AT 53.1F, YOGURT AT 50.1F. APPROX 10LBS AND $50 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED NUMBEROUS (OVER 30) LIVE SMALL FLIES AROUND COFFEE/BEVERAGE STATION, ON WALLS IN DRIVE-THRU AND IN REAR BY STORAGE AREA. INSTD TO CONTACT PEST CONTROL FOR SERVICE AND ELIMINATE FLIES. CITATION ISSUED 7-38-020 SERIOUS.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF DEBRIS, INCLUDING: INTERIOR BOTTOM OF FRYERS, UNUSED GRILL, COUNTERTOPS UNDERNEATH BEVERAGE STATION, BEVERAGE UNITS, CUP HOLDERS, INTERIOR/EXTERIOR OF ICE MACHINE. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE MISSING FLOOR TILES IN VARIOUS AREAS OF PREP AREA. STANDING WATER NOTED BEHIND LAUNDRY UNITS. INSTD TO KEEP FLOOR CLEAN AND DRY. WALK-IN COOLER FLOOR UNDER RACKS AND FLOOR UNDER HEAVY EQUIPMENT IN PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN. FLOOR DRAINS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BEHIND LAUNDRY UNITS AND ACROSS FROM 3-COMPARTMENT SINK IN POOR REPAIR, HOLE IN WALL AND WALL PANELING BUCKLING, NOT TIGHT FITTING. INSTD TO REPAIR SAME AND HAVE WALLS SMOOTH, EVEN EASILY CLEANABLE SURFACE. INSTD TO REMOVE OLD CAULK, BLACK MOLDY SUBSTANCE BEHIND 3-COMPARTMENT SINK. LIGHTSHIELDS THRU-OUT NEED CLEANING.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE LIGHTSHIELD FOR WALK-IN FREEZER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK UNDER 3-COMPARTMENT SINK. REPAIR SAME.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN STORAGE CLOSETS AND AROUND UTILITY SINKS. INSTD TO ORGANIZE AREAS AND KEEP SINKS CLEAR.
    code 41

What changed since the previous inspection?

Compared with Pass on December 6, 2010: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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