✓!

Mcdonalds #7069

January 23, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Fire-Complaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING PREPARATION, OBSERVED USING FRYER TO COOK FISH AND CHICKEN, WHICH IS DIRECTLY CONNECTED TO FIRE DAMAGED FRYERS THAT HAVE VISIBLY EXTENSIVE AND OPEN/EXPOSED FIRE DAMAGE (BLACK TOXIC APPEARING SUBSTANCE) AT SAME. ANSEL SYSTEM ALSO RELEASED AT SAME UNIT AFTER FIRE OCCURED. UNIT HAS EXTENSIVE DAMAGE BEYOND REPAIR. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE. CITATION ISSUED 7-38-005A SERIOUS. INSTD TO CONTACT HEALT DEPT WHEN UNIT REPLACED.
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE WASHED, RINSED, SANITIZED AND STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, AND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP OF FOOD AND WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILES PEELING IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKS AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT P-TRAP, AND LEAKS AT FAUCETS. MUST CORRECT AND MAINTAINAT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on November 27, 2012: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.