✕

Mcdonalds #7069

December 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FEMALE EMPLOYEE ENTER PREP AREA, USE HAND SANITIZER AND PROCEEDED TO PUT ON GLOVES AND HANDLE FOOD. ALSO, OBSERVED FEMALE EMPLOYEE TAKE OFF GLOVES, USE A SOILED WASH CLOTH TO WIPE HANDS THEN GRABBED SOME GLOVES AND PUT THEM ON. ANOTHER FEMALE EMPLOYEE ADJUSTED HER GLASSES WHILE WEARING GLOVES AND BEGAN HANDLING FOOD. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE WHEN TOUCHING BODY, HANDLING MONEY, CHANGING GLOVES, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1321499 DATED JANUARY 23, 2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSORS, INTERIOR OF ICE MACHINE, INTERIOR OF REACH IN COOLERS, AND ALL COOKING EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD AND GREASE. MUST CORRECT AND MAINTAIN AT ALL TIMES. 34-FLOORS THROUGH OUT PREP AREA IN NEED OF REGROUTING TO ELIMINATE ALL BUILD UP OF FOOD AND WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES. 35-CEILING TILES PEELING IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. • INSTRUCTED TO PROVIDE AND MAINTAIN COVERS TO THE ICE BINS IN THE FRONT PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE PLAY AREA. • INSTRUCTED TO SEAL AROUND ALL PIPES AND CONDUITS IN THE PREP AND STORAGE AREA. ALSO, MUST FIX AND MAINTAIN THE DAMAGED WALL BEHIND THE WASHING MACHINE IN THE REAR AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on January 28, 2013: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.