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Mcdonald's Corporation

October 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: THE HANDSINK AT IN THE REAR PREP AREA NOT WORKING,HAS NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION,MUST REPAIR INSTRUCTED TO USE THE HANDSINK AT THE FRONT PREP AREA NEAR THE DRIVE THUR WINDOW TO WASH AND SANITIZE HANDS CITATION ISSUED 7-38-030
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP ALSO CLEAN BETWEEN RUNNERS OF DOOR AT THE CHEST COOLER AT DRIVE THUR AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR ALONG WALL BASE AND CORNERS,ALSO IN THE REAR FOOD PREP AREA,AND IN THE STORAGE CLOSET ALONG WALL BASE AND CORNERS
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM THE REAR AREA NEAR SHELVING RACKS TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on March 11, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.