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Mcdonald's Corporation

February 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TOP OF THE GRILL AND THE INTERIOR OF THE 4 DOOR FOOD PREP COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REGROUT THE FLOOR TILES IN THE DISHWASHING AREA AND AROUND THE REAR EXIT DOOR. CLEAN THE GREASE FROM THE FLOOR UNDER EQUIPMENT.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK SO THAT THE BASINS CAN HOLD WATER.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED ICE SCOOPS STORED IN THE ICE BINS AND ICE MACHINE. MUST STORE ALL ICE SCOOPS OUTSIDE OF THE ICE BINS IN A CLEAN CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on June 19, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.