✓!

Mcdonald's Restaurant

September 30, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TALL REACH-IN COOLER FOUND TO BE AT 65.8F WITH FOODS SUCH AS SAUSAGE/EGG BURRITO STUFFING AT 67.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 1 LB OF SAUSAGE/EGG BURRITO FILLING AT 67.6F, 1 LB CHICKEN CHORIZO/EGG FILLING AT 54.7F, 4 LBS YOGURT AT 44.6F. OBSERVED ONE CASE OF MILK INSIDE WALK-IN COOLER,PREVIOUSLY STORED IN HALLWAY UPON DELIVERY AT 53.7F. ALL FOODS DISCARDED. INSTRUCTED MANAGEMENT TO STORE ALL PERISHABLE FOODS DELIVERED IN REFRIGERATION UPON ARRIVAL. MANAGEMENT STATES ESTIMATED VALUE TO BE $200.00. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS BEHIND BAG IN BOX SODA DISPENSING AND SODA MULTIPLEX SYSTEM WITH DIRT AND DEBRIS. FLOORS THROUGHOUT THE BASEMENT DRY FOOD STORAGE WITH EXCESSIVE PAPER DEBRIS. MUST CLEAN ALL AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELDS ABOVE THE ICE MACHINE, TOGO CUP STORAGE AND WIPING CLOTHS SANITIZING BUCKETS. MUST REPLACE.
    code 36

What changed since the previous inspection?

Compared with Pass on October 10, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up