Mcdonald's Restaurant

March 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DURING INSPECTION OBSERVED THE 3RD COMPARTMENT FROM THE RIGHT AT THE 3-COMPARTMENT SINK EXTREMELY SLOW DRAINING. AT THIS TIME THE 3-COMP SINK IS NOT WELL MAINTAINED. MUST REPAIR. ALL THREE COMPARMENTS MUST DRAIN EASILY AT ALL TIMES.SERIOUS CITATION.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL MCCAFE AREA DISPENSERS, CONTAINERS, AND NOZZLES TO REMOVE SYRUPS SPLASHES.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: IN THE MEN'S RESTROOM FOUND ONE OF TWO HAND SINKS WITHOUT HOT WATER ( THE SINK ON THE LEFT SIDE) AND IN THE WOMEN'S RESTROOM THE HAND SINK ON THE RIGHT HAS NO HOT WATER. MUST REPAIR AND ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT ALL HAND SINKS IN ALL RESTROOMS AT ALL TIMES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A WORKING THERMOMETER AT THE SALAD PREP COOLER AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 25, 2013: 4 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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