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Mcdonald's Restaurant
March 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: DURING INSPECTION OBSERVED THE 3RD COMPARTMENT FROM THE RIGHT AT THE 3-COMPARTMENT SINK EXTREMELY SLOW DRAINING. AT THIS TIME THE 3-COMP SINK IS NOT WELL MAINTAINED. MUST REPAIR. ALL THREE COMPARMENTS MUST DRAIN EASILY AT ALL TIMES.SERIOUS CITATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE ALL MCCAFE AREA DISPENSERS, CONTAINERS, AND NOZZLES TO REMOVE SYRUPS SPLASHES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: IN THE MEN'S RESTROOM FOUND ONE OF TWO HAND SINKS WITHOUT HOT WATER ( THE SINK ON THE LEFT SIDE) AND IN THE WOMEN'S RESTROOM THE HAND SINK ON THE RIGHT HAS NO HOT WATER. MUST REPAIR AND ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT ALL HAND SINKS IN ALL RESTROOMS AT ALL TIMES.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A WORKING THERMOMETER AT THE SALAD PREP COOLER AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 25, 2013: 4 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.