Mcdonald's Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings5
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: FOUND MEN'S AND WOMEN'S WASHROOM AT SOUTH-WEST AREA OF THE PREMISES WITHOUT HOT WATER. WATER TEMP OF OF 49.1F TO 52.2F.WASHROOM ARE USED BY EMPLOYEES AND CUSTOMERS. ESTABLISHMENT HAS 4 WASHROOMS, THE OTHER TWO WASHROOMS NORTH- WEST SIDE OF PREMISES HOT WATER IS PROVIDED. MANAGER CALLED GENERAL MAINTENANCE. INSTRUCTED TO USE THE OTHER TWO WASH ROOMS. CRITICAL VIOLATION:7-38-030 AT 3:49PM MAINTENANCE EMPLOYEE ARRIVED ABLE TO PROVIDE HOT WATER ON BOTH WASHROOMS.
  code 11Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS. EMPLOYEE THEN STORED UTENSILS AT CLEAN SHELVES,ABOVE COOKING EQUIPMENT. THREE COMPARTMENT SINK WAS SETUP UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
  code 8Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ONCE A PRODUCTS IS REMOVED FROM ORIGINAL CONTAINERS,MUST LABEL CONTAINER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PROVIDE FOOD GRADE CONTAINERS OR FOOD BAGS TO STORE FOOD IN COOLERS AND FREEZERS.
  code 32
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EVERYONE MUST WEAR HAIR RESTRAINANT IN PREP AREA,INCLUDED CERTIFIED FOOD HANDLERS.
  code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 17, 2011: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.