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Mcdonald's (T1-C10)

July 6, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint-Fire
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 1 PREP COOLER AT IMPROPER TEMPERATURE 50.2 F,CRITICAL VIOLATION,CITATION ISSUED, AT THIS TIME 1 PC BURRITO AT 48.9F AND 1 PACK CAESAR SALAD WAS INSIDE THE COOLER WHICH WAS DISCARDED BY THE MANAGER;INSTRUCTED COOLER MUST BE 40F OR BELOW ABLE TO HOLD COLD FOOD AT 40F OR BELOW;BEFORE END OF INSPECTION,TECHNICIAN CAME FIXING THE COOLER
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LID MUST BE PROVIDED IN 2 ICE BINS; SODA CONNECTION ATTACHED EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING AT THE REAR END OF THE PREP AREA UNCLEAN WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.