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Mcdonald's (T1-C10)

August 19, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 6 FRUITFLIES CLINGING TO WALLS NEAR MILK COOLER,SERIOUS VIOLATION CITATION ISSUED,INSTRUCTED TO DETAIL CLEAN WALLS,THROW AWAY GARBAGE ,DETAIL CLEAN FLOOR WITH FOOD DEBRIS AND SYRUP;BEFORE END OF INSPECTION ,FRUITFLIES WERE ELIMINATED,WORKERS STARTED CLEANING THE AREA; MUST CALL PEST CONTROL FOR SERVICE
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PUT ADDITIONAL BRUSH OR METAL STRIP IN BETWEEN DOORS OF THE STORAGE AREA BASEMENT
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DIRTY FLOORS ON ALL CORNERS MUST BE CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WINDOW SILLS ON THE SIDE OF BREAD TOASTER VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN; CEILING ABOVE BREAD TOASTER UNCLEAN MUST CLEAN AND MAINTAIN,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS AND INSIDE WALK IN COOLER
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 6, 2010: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.