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Mcdonalds (T3 K9)

April 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(HANDLING OPEN FOODS,REMOVING SOILED GLOVES,TAKING ORDERS,HANDLING FROZEN DESSERTS ETC.)ALSO, OBSERVED FRONT FOOD HANDLERS AND MANAGER REPEATEDLY USING SANITIZER AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 15 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. FOUND IN VARIOUS AREAS KITCHEN,HOT WATER TANK/DISHWASHING 3 COMPARTMENT SINK AREA,FRONT SERVICE AREA AROUND DOOR TRIMS WHERE NOTED TO MANAGER.INSTRUCTED TO CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE STANDING WATER NEAR THE WASHING MACHINE AND 3 COMPARTMENT SINK AREA,MAINTAIN FLOORS DRY IN ALL AREAS OF KITCHEN TO CONTROL PEST PROBLEM,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING: FAN COVERS/SHELVINGS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS,KNOZZLES AT FOUNTAIN DRINK STATION AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: AN ADDITIONAL EXPOSED HAND SINK IS NEEDED AT FRONT SERVICE AREA FOR HAND WASHING AND MAINTAIN. ALSO,NOTED SMALL WATER LEAKS AT BASE OF FAUCET OF 3 COMPARTMENT SINK AND AT BACK FLOW PLUMBING NEAR THE MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE THE FRONT SERVICE COOLERS.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR MANAGERS WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Pass on August 26, 2014: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.