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Mcdonald's

March 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO PAPER TOWELS AT HAND SINK IN PREP AREA & HAND DRYER IN MEN'S TOILET ROOM NOT WORKING HAD MANAGER TO PROVIDE PAPER TOWEL AT BOTH HAND SINKS.MUST HAVE HAND DRYING DEVICES AT HAND SINKS AT ALL TIMES.
code 12Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED NO HOT RUNNING WATER AT FAUCET LOCATED ABOVE SOFT SERVE ICE CREAM & SHAKE MACHINE AT THIS TIME.MUST PROVIDE HOT RUNNING WATER AT SAID UNIT.
code 24

What changed since the previous inspection?

Compared with Pass on January 15, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.