Cooked?✓
Mcdonald's
June 12, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES (SLICED TOMATOES 55.4 DEGREES F, BLACK BEAN & CORN SALSA 56.4 DEGREE F) ON THE PREP/SERVING LINE IN THE KITCHEN AREA. INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED FOOD ITEMS. APPROX 4 LBS FOOD AND $25 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED POTS , PANS, AND BURGER TRAYS FOR THE HOT HOLDING WELLS BEING STORED INCORRECTLY. INSTRUCTED THAT ALL DISHES MUST BE STORED INVERTED TO ENSURE PROPER AIR DRYING
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED GREASE AND FOOD DEBRIS ENCASED IN THE CORNERS ALONG THE BASBOARDS IN THE FOOD PREPARATION AREA/KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 25, 2018: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.