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Mcdonalds

April 6, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE RIGHT DOOR OF THE TWO DOOR COOLER AT THE DRIVE THRU AREA HAS A GAP BETWEEN THE GASKET AND THE BASE OF THE DOOR; MUST CORRECT SO THAT DOOR CLOSES PROPERLY. COOLER HOLDING AT 38.1F AT THIS TIME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SOME GREASE OBSERVED AT THE BOTTOM OF FRYERS; CLEAN AND MAINTAIN FRYERS. CLEAN EXTERIOR SURFACES OF OTHER COOKING EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AND DRAINS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN VENTS ABOVE THE GRILL TO REMOVE GREASE OBSERVED.
code 35

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.