✓!

Mcdonald's

April 28, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings6
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOW CRITICAL FROM REPORT 1490035 04/11/2014. STILL FOUND THE LARGE STANDING ICE MACHINE WITH RUST BUILDUP,BLACK SUBSTANCE AND LIME BUILDUP INSIDE IT. ALSO THE OLD UNUSED ICE MACHINE THAT WAS EMPTY AND UNCLEAN LAST INSPECTION 4/11/2014 WAS TO BE REMOVED OR CLEANED AND SANITIZED IF USED LOCATED IN THE BASEMENT IS NOW FILLED WITH ICE AND BEING USED IT ALSO HAS LIME BUILDUP,BLACK SUBSTANCE. CRITICAL 7-42-090. MUST REMOVE THE ICE FROM BOTH ICE MACHINES DO NOT USE THEM. THE ICE MACHINE IN THE BASEMENT IS NOW TAGGED ALSO. MANAGER STATES A CLEANING COMPANY WILL CLEAN THEM TODAY. MUST CLEAN AND SANITIZE BOTH OF THE ICE MACHINES WHEN THIS IS DONE FAX OVER A LETTER THAT THEY ARE CLEAN AND SANITIZED AND AN INSPECTIOR WILL RETURN TO REINSPECT THEM FAX 312 746-8040.
code 14Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELVING UNITS/COUNTERTOPS NOT CLEANED AT FRONT PREPARATION AREAS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: BOTH HOODS,FILTERS,TOP,SIDES OF THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP ON THEM PULL ALL EQUIPMENT OUT FROM THE WALLS AND CLEAN BEHIND THEN ALSO THICK WITH GREASE BUILDUP. INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS IN SALAD PREP STATION AREA, EXTERIORS OF DEEP FRYER STATION IN REAR FOOD PREP AREA. DEFROST REACH-IN FREEZER BY DEEP FRYER STATION IN REAR, REACH-IN COOLER IN FRONT DRIVE-THRU WINDOW AREA, STORAGE RACKS IN BASEMENT WHERE NEEDED, EXTERIORS AND SIDES OF ALL EQUIPMENT IN SMOOTHIE PREP STATION AREA. CLEAN ALL OTHER UNCLEAN SURFACES THROUGHOUT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN ALL THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT THICK WITH GREASE BUILDUP. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL FOOD PREP AND STORAGE AREAS ON FIRST FLOOR, AND THROUGHOUT ALL STORAGE AREAS IN BASEMENT, AREAS ALONG THE BASES OF THE WALLS ARE NO LONGER EASILY CLEANABLE, MUST APPLY A NEW SURFACE IN THESE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL WALLS IN BASEMENT WHERE NEEDED. PAINT WALLS THROUGHOUT WHERE NO LONGER EASILY CLEANABLE. SEAL UP ALL CRACKS, HOLES AND OPENINGS IN WALLS THROUGHOUT BASEMENT.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2014: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.