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Mcdonalds
June 21, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED DOOR NOT ABLE TO CLOSE ON REACH IN COOLER BEHIND FRONT COUNTER AT DRIVE THRU( BEING USED AT THIS TIME) MAINTAINING IMPROPER AIR TEMPERATURE OF 51.3F. COOLER MUST MAINTAIN 40.F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-LB BAG OF CREAM AT 54.8F,3- YOGURT- 51.8F, 7- BOWLS OF FRESH MIXED SALAD GREEN- AT 51.9F. ALL FOODS REMOVED AND DISCARDED , COST APPROX 25.00,BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED RE-GROUTING IN FRY STATION, DISH WASHING AREA AND PREP AREA.MUST REPAIR ALL FLOOR AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY PIPE UNDER EXPOSED HAND SINK IN REAR BY OFFICE .MUST REPAIR
What changed since the previous inspection?
Compared with Pass on April 8, 2016: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.