Cooked?
Mcdonalds
- resultPass w/ Conditions
- critical violations2
- last inspectedJune 21, 2017
- address11421 S Halsted St, Chicago 60628
Is Mcdonalds clean?
Mcdonalds is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 21, 2017. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Mcdonalds?
These are the violations recorded at the most recent inspection on June 21, 2017, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • OBSERVED DOOR NOT ABLE TO CLOSE ON REACH IN COOLER BEHIND FRONT COUNTER AT DRIVE THRU( BEING USED AT THIS TIME) MAINTAINING IMPROPER AIR TEMPERATURE OF 51.3F. COOLER MUST MAINTAIN 40.F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW-CDI. CRITICAL VIOLATION 7-38-005A.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 5-LB BAG OF CREAM AT 54.8F,3- YOGURT- 51.8F, 7- BOWLS OF FRESH MIXED SALAD GREEN- AT 51.9F. ALL FOODS REMOVED AND DISCARDED , COST APPROX 25.00,BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED RE-GROUTING IN FRY STATION, DISH WASHING AREA AND PREP AREA.MUST REPAIR ALL FLOOR AREAS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED RE-GROUTING IN FRY STATION, DISH WASHING AREA AND PREP AREA.MUST REPAIR ALL FLOOR AREAS.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • LEAKY PIPE UNDER EXPOSED HAND SINK IN REAR BY OFFICE .MUST REPAIR
When was Mcdonalds last inspected?
Mcdonalds has 24 inspections on record going back to February 18, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 17, 2018 | closed by the city | |
| June 21, 2017 | Pass w/ Conditions | |
| April 8, 2016 | Pass | |
| February 25, 2016 | Pass w/ Conditions | |
| January 28, 2016 | Pass | |
| December 29, 2015 | Pass | |
| December 2, 2015 | Pass | |
| November 30, 2015 | Fail | |
| November 19, 2015 | Fail | |
| March 30, 2015 | Pass | |
| December 2, 2014 | Pass | |
| July 2, 2014 | Pass |
Mcdonalds vs West Pullman
West Pullman runs 61% clean across 214 tracked restaurants — 128 clean, 37 mid, 45 cooked.
Against the 214 spots Cooked tracks in West Pullman, this one comes out cleaner than 22% of them.
Other spots in West Pullman
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 21, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.