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Mcdonald's

May 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED THAT FACILITY USE TIME TEMPERATURE CONTROL FOR SAFETY FOOD BUT MANAGER IS UNABLE TO PRESENT WRITTEN PROCEDURE PREPARED IN ADVANCE. MUST HAVE WRITTEN PROCEDURE FOR TIME TEMPERATURE CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
code 24
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BROKEN GASKET ON WALK IN FREEZER DOOR AND BROKEN AIR CURTAIN ON WALK IN COOLER DOOR
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST REPLACE OR REPAIR AN MAINTAIN CAULKING ON THREE COMPARTMENT SINK CONNECTION TO WALL THAT IS COVERED WITH BLACK SLIMY SUBSTANCE
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN OR REPLACE STAINED AND BROKEN CEILING TILES IN BASEMENT STORAGE AREA
code 55

What changed since the previous inspection?

Compared with Fail on May 1, 2020: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.