Mcdonald's

October 5, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR PREP AREA OUTSIDE OF THE MANAGER'S OFFICE. THERE IS PLUMBING COMING OUT OF THE WALL IN THIS AREA BUT NO EXPOSED HAND WASHING SINK INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL THE EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE STATION PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE SERVICE AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: THE LOW TEMPERATURE DISH MACHINE WAS NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO INSTALL THE DISH MACHINE AND MAINTAIN IT AT 100PPM CHLORINE AT THE FINAL RINSE. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    code 16
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO HAVE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES OR A LETTER FROM IDPH STATING THAT THE FOOD HANDLER TRAINING PROGRAM HAS BEEN APPROVED.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2020: 6 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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