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Mcdonald's

May 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: UPON ARRIVAL ON PREMISES FOUND THE HOT WATER TEMPERATURE AT THE 3COMP SINK TO BE 90F AT 11:10AM. HOT WATER AT THE 3COMP SINK MUST ALWAYS BE AT A MINIMUM OF 110F AT ALL TIMES TO PROPERLY WASH, RINSE AND SANITIZE. A PLUMBER WAS CALLED AT 11:10AM TO REPAIR AND CORRECT THE HOT WATER TEMPERATURE AT THE 3COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE. PLUMBER ARRIVED ON PREMISES AT 11:35AM. PLUMBER CORRECTED HOT WATER PROBLEM AT THE 3COMP SINK. AT 12:45PM THE HOT WATER AT THE 3COMP SINK IS NOW MAINTAINING 115F DEGREES. CDI.
code 7Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: DURING INSPECTION FOUND NO HOT WATER AT HANDWASHING SINKS IN THE MEN'S AND WOMEN'S RESTROOMS. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT RESTROOM FACILITIES.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RECAULK 3COMP SINK. MUST REPLACE ICE MACHINE CAULKING AROUND THE LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE SODA DISPINSING TUBES ATTACHED TO THE BOXES IN THE REAR OF THE KITCHEN AREA. ALSO MUST CLEAN THE INTERIOR OF THE 1DR REFRIGERATORS LOCATED AT THE MC CAFE AREA TO REMOVE COFFEE BUILD-UP AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE TORN WALL PAPER THROUGHOUT THE DINING ROOM AREA AND AT THE HALLWAY LEADING TO THE CUSTOMER RESTROOMS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR EXHAUST VENTS IN THE DINING ROOM MEN'S AND LADIES RESTROOMS. MUST REPAIR BROKEN HOT WATER FAUCET HANDLE AT THE SALAD PREP MAKING AREA EXPOSED HANDWASHING SINK WHICH IS LOCATED WITHIN 10FT OF ANOTHER EXPOSED HAND WASHING SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 10, 2011: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.