Cooked?
Nyc Bagel Deli
- resultPass w/ Conditions
- critical violations1
- last inspectedDecember 8, 2016
- address300 S Wacker Dr, Chicago 60606
Is Nyc Bagel Deli clean?
Nyc Bagel Deli is currently listed as closed by Chicago Department of Public Health, as of its inspection on December 8, 2016. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Nyc Bagel Deli?
These are the violations recorded at the most recent inspection on December 8, 2016, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER MAINTAINED AT IMPROPER TEMPERATURES. APPROX 50-LBS OF POTATO SALAD NO DATED INSIDE WALK IN COOLER AT 44.9F,4LBS OF TUNA SALAD AT 51.8F,30LBS OF PASTA SALAD AT 45.8F, 30LBS OF RAW SHELL EGGS AT 49.8F,48.9F,48.3F.ALL FOODS REMOVED AND DISCARDED BY MANAGER APPROX 110-LBS/COST $350.00-CDI.CRITICAL VIOLATION 7-39-005A.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO VALID CITY OF CHICAGO FOOD CERTIFICATE POSTED. PREMISES SLICE MEATS AND PREPARE SANDWICH FOR CUSTOMERS. SERIOUS VIOLATION 7-38-012.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INTERIOR WALLS,CEILING AND FAN GUARDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • INTERIOR WALLS,CEILING AND FAN GUARDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.
When was Nyc Bagel Deli last inspected?
Nyc Bagel Deli has 13 inspections on record going back to July 28, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| September 15, 2017 | closed by the city | |
| December 8, 2016 | Pass w/ Conditions | |
| February 11, 2016 | Pass w/ Conditions | |
| September 4, 2015 | Pass | |
| August 31, 2015 | Pass w/ Conditions | |
| July 31, 2014 | Pass | |
| December 10, 2013 | Pass | |
| January 30, 2013 | Pass | |
| January 24, 2013 | Pass w/ Conditions | |
| April 24, 2012 | Pass | |
| November 30, 2011 | Pass | |
| April 5, 2011 | Pass |
Nyc Bagel Deli vs Loop
Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 8, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.