Roma Pizza&Pasta

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 25, 2010
• address105 W Madison St, Chicago 60602

Is Roma Pizza&Pasta clean?

Roma Pizza&Pasta is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 25, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Roma Pizza&Pasta?

These are the violations recorded at the most recent inspection on August 25, 2010, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD AND SANITATION MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE BUILD UP INSIDE WALK-IN FREEZER, INSTRUCTED TO REMOVE.

When was Roma Pizza&Pasta last inspected?

Roma Pizza&Pasta has 2 inspections on record going back to August 25, 2010.

Roma Pizza&Pasta vs Loop

Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 23% of them.

Other spots in Loop

• ✓ Garrett Popcorn Shops
  clean · November 19, 2015
• ✓ Pockets
  clean · December 17, 2013
• ✓! Argo Tea
  mid · November 26, 2019
• ? Diosa On The River
  cooked · December 4, 2013
• ✓ Jimmy John's - Lasalle
  clean · July 7, 2015
• ✓ Munchies
  clean · July 23, 2013

See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.