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Nyc Bagel Deli

February 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COLD FOODS INSIDE REACH IN COOLERS MAINTAINED AT IMPROPER TEMPERATURES.1-LB OF EGGS AT 50.6F,15 LBS OF TURKEY BREAST AT 45.5F,46.3F,CHICKEN SALAD-47.2F,TUNA SALAD,46.4F.APPROX 19 LBS OF FOOD AT COST APPROX $100.00.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING LIGHT SHIELDS NOT CLEAN(DUSTY0 IN PREP AREAS.MUST CLEAN/MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLERS CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUNTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on September 4, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.