Nyc Bagel Deli

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: DURING INSPECTION OBSERVED A GRAY AND PINK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE DRIPPING ONTON THE ICE. FOOD NOT PROTECTED DURING STORAGE. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ICE MACHINE TAGGED AND CAN'T BE USED UNTIL CDPH RETURNS TO UNTAG MACHINE.MUST FAX REQUEST 312-746-4240 OR EMAIL CDPHFOOD@CITYOFCHICAGO.ORG FOR TAG REMOVAL. SERIOUS CITATION ISSUED 7-38-005(A).
  code 16
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: DURING INSPECTION AT 1045AM OBSERVED NO HOT WATER IN THE MEN'S RESTROOM. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS CITATION 7-38-030 AT 1150AM PREMISES HAD RUNNING HOT WATER AT THE MEN'S RESTROOM CDI.
  code 26
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REMOVE EXCESSIVE DUST BUILD-UP AT THE VENTS ABOVE STORAGE RACK IN THE REAR PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR LEAKY PIPE UNDER EXPOSED HANDSINK AT THE FRONT PREP AREA. MUST PROVIDE A BACKFLOW PREVENTOR AT MOP SINK IN THE REAR PREP AREA.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE WORKING THERMOMETERS AT THE COOLERS LOCATED IN THE CUSTOMERS DINING AREA AT ALL TIMES. MUST ALSO PROVIDE THERMOMETERS FOR FOOD PREP STAFF.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: MUST PROVIDE BEARD RESTRAINTS FOR FOOD PREP STAFF AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on April 24, 2012: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.