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Nyc Bagel Deli

January 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REGROUT FLOOR IN FRONT THE 3COMP SINK IN THE REAR PREP AREA. MUST REPLACE RUSTY FLOOR AT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS AT THE COOLERS LOCATED IN THE CUSTOMERS DINING AREA AT ALL TIMES. MUST ALSO PROVIDE THERMOMETERS FOR FOOD PREP STAFF.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2013: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.