Nyc Bagel Deli

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: VERY RUSTY WALK-IN COOLER WIRE SHELVINGS MUST BE RE-SEALED/REPLACED. DOOR GASKET AT MIDDLE COOLER OF FRONT PREP AREA IS IN POOR REPAIR-MUST FIX. TEST STRIPS NEEDED FOR QUATS SANITIZER-MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR UPPER PANEL OF ICE MACHINE, AIR VENTS OF COOLER DISPLAY CASE, COMPRESSORS OF SMALL COOLERS MUST BE FREE OF DUST/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS ALONG WALLBASES UNDER 3-COMP SINK, AROUND CORNERS AT FRONT PREP STATIONS & UNDER HEAVY EQUIPMENT MUST BE FREE OF FOOD/DEBRIS BUILD-UP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ALL MILK CRATES USED FOR DRY OR COLD STORAGE RACKS MUST BE REPLACED, FOR EASY CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
  code 41

What changed since the previous inspection?

Compared with Pass on November 30, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.