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Nyc Bagel Deli

August 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EMPLOYEE HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NO HOT RUNNING WATER AVAILABLE AT THE HAND SINKS IN THE SHARED EMPLOYEE AND CUSTOMER WASHROOMS. NOTED THE HOT WATER RANGING BETWEEN 68 DEGREES F IN THE MENS WASHROOM AND 72 DEGREES F IN THE WOMENS WASHROOM. MUST REPAIR OR ADJUST SINKS AND PROVIDE HOT AND COLD OR TEMPERED WATER (85 DEGREES F)AT ALL HAND WASHING FACILITIES. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 60 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN REFRIGERATION UNIT AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF WHITE FISH SALAD AT 58.5 DEGREES F,1LB OF BEAN SPROUTS AT 60 DEGREES F, 15LBS OF VARIOUS CHEESES AT 50-57 DEGREES F, 11LBS OF CHICKEN SALAD AT 49.8-59 DEGREES F, 21LBS OF TURKEY, AT 57-60 DEGREES F, 3LBS OF SALAMI AT 51.8 DEGREES F, 10LBS OF TUNA SALAD AT 51-53.6 DEGREES F, AND 4LBS OF EGG SALAD AT 57.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREAS, UNDER COUNTERS AND UNDER SINKS. (IF STAINS CAN NOT BE REMOVED, PAINT WALLS WITH A LIGHT COLOR AND MAKE SMOOTH AND EASILY CLEANABLE)
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAIN AT THE FRONT HAND SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED WASH CLOTH BEING IMPROPERLY STORED ON A CUTTING BOARD. MUST STORE WASH CLOTHS IN A SANITIZING SOLTUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on July 31, 2014: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.