Mcdonald's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN EXTERIOR (TOPS,SIDES AND IN BETWEEN)OF ALL EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING UNDER ROLLING STORAGE SHELVING, AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED DAMAGE WALL BASE COVING IN THE REAR STORAGE AREA AND THE DISH WASHING AREA. MUST REPAIR AND MAINTAIN. ALSO SEAL ANY HOLES AND OPENING TO PREVENT BREEDING/HIDING PLACES FOR PEST.
  code 35

What changed since the previous inspection?

Compared with Pass on September 25, 2012: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.