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Mcdonald's
June 30, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND IMPROPER TEMPERATURES OF WHITE MILK AT 46.2F, AND CHOCOLATE MILK AT 45.6F, 46.8F INSIDE OF WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURES. MUST MAINTAINED COLD FOODS,( MILK) AT 40.0F OR BELOW. MILK WAS DISCARDED BY MANAGER APPROX 20LBS COST 38.00-CDI CRITICAL VIOLATION 7-38-005B1.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN OF DEBRIS AROUND HOT WATER TANK ,OIL TANK AND SHELVING IN REAR.MUST CLEAN/MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING WALL TILE AT MOP SINK BY 3-COMP SINK.MUST REPLACE. WALLS NOT CLEAN OF DEBRIS IN DINING ROOM MOP SINK ROOM AND BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN/MAINTAIN
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLEANING EQUIPMENT NOT CLEAN OR PROPERLY STOARED IN JANITOR CLOSET IN DINING ROOM,( DIRTY MOP BUCET AND WATER, DUST PANS,BROOMS.MUST CLEAN AFTER USE TO PREVENT INSECT BREEDING.
What changed since the previous inspection?
Compared with Pass on May 4, 2017: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.